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OUR FOOD
Milagro’s food celebrates authentic Spanish flavors with a modern twist, crafted by Chef José Manuel Borrallo Sánchez. Signature dishes like the refreshing Gazpacho, indulgent Seaquake Maremoto, and elegant Lobster Formentera showcase culinary artistry, while lighter options like the Beetroot Smoked Salad and Mushroom Forest offer vibrant, innovative flavors. Each plate is a masterpiece, blending tradition with contemporary finesse.
A Culinary Journey Across Continents
Chef José Manuel Borrallo Sánchez
Chef José Manuel Borrallo Sánchez, hailing from Seville, Spain, brings a wealth of experience from renowned Michelin-starred kitchens across Europe, including Mallorca, Valencia, and Paris’ Les Ombres by Alain Ducasse.
Inspired by his grandmother’s cooking, José blends traditional Spanish flavors with contemporary finesse, creating dishes that are both soulful and innovative. From leading restaurant openings in Ibiza and Mallorca to his latest venture in Mumbai, his passion for culinary artistry and precision shines through, offering diners an unforgettable taste of Spain.
ALL DAY MENU
Authentic European Elegance
"A Spectacular Blend of Fine Dining and Authentic European Elegance"
BAR & RESTAURANT
OUR COCKTAILS
Curated by Sebastian Donso, the cocktail menu features bold flavors and creative presentations. Highlights include the cocoa-infused Cocoa Marianito, the earthy Santeria Old Fashioned, and the smoky Oaxaca Martini. Dessert cocktails like the Carajillo and cozy drinks like What Monsoon Forgot complete the experience.
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